Helping the community of Barra and Vatersay to flourish

This week in cookery class we looked at creating our own spice mixes rather than relying on store bought. Using a refillery link the one...

(These recipes are taken from the first cooking class is a series of 3 Bùth Bharraigh are doing in partnership with Learning for Fun.)...

This recipe is using soya mince however, you could switch for Quorn, beans or beef mince. This recipe is great for preparing in advance...

Welcome to our new series of tried and tested recipes, using ingredients from our refillery. every couple of weeks we will bring you...

The Refillery is now up and running and causing excitement among shoppers. Today we are highlighting build your own muesli. We have the...

This recipe is so delicious and not too sweet. It would make a great dessert for Mother's day or any special occassion. Make it...

National Homemade Soup Day is on the 4th of February. There is something very comforting about a nice mug or bowl of homemade soup on a...

It is always a massive buzz to find some excellent ingredients in the reduced section in the supermarket. (No? Perhaps it is just me!) ...

When Nigella Lawson made a banana skin curry on Cook, Eat, Repeat there was a lot of consternation in the media and on social media. ...

We have road-tested a vegan satay recipe for you. This was given the thumbs up by the whole family, it is delicious and could be used...